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Creative Quotations from . . .
James Beard
(1903-1985) born on
May 05
US chef, author. He popularized American cooking with "Beard on Bread," 1973 as the definitive text on home cooking.
I don't like gourmet cooking or "this" cooking or "that" cooking. I like "good," cooking.

A gourmet who thinks of calories is like a tart, who looks at her watch.
Where would we be without salt?
I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.
Food is our common ground, a universal experience.
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Published Sources for the above Quotations:
F: In "Newsweek," 4 Feb 1985.
R: In <a href="http://www.cyber-nation.com/cgi-bin/victory/quotations/qlreferral/quotelib.pl?id=10115">The Ultimate Success Quotations Library</a>, 1997.
A: From a collection of quotations found on the Internet.
N: Recalled on his death 23 Jan 1985.
K: "Beard on Food," 1974.

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