Creative Quotations from . . .
James Beard
(1903-1985) born on May 05
US "chef, author". "He popularized American cooking with "Beard on Bread," 1973 as the definitive text on home cooking."
 
   
F
I don't like gourmet cooking or "this" cooking or "that" cooking. I like "good," cooking."

R
"A gourmet who thinks of calories is like a tart, who looks at her watch."
A
Where would we be without salt?
N
"I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around."
K
"Food is our common ground, a universal experience."


Published Sources for the above Quotations:
F: "In "Newsweek," 4 Feb 1985."
R: "In <a href="http://www.cyber-nation.com/cgi-bin/victory/quotations/qlreferral/quotelib.pl?id=10115">The Ultimate Success Quotations Library</a>, 1997."
A: From a collection of quotations found on the Internet.
N: Recalled on his death 23 Jan 1985.
K: ""Beard on Food," 1974."



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