Creative Quotations from . . .
Julia Child
(1912-2004) born on Aug 15
US "chef, author, TV hostess". "She is the star of "The French Chef," 1962-83; wrote "Mastering the Art of French Cooking," 1961."
 
   
F
I was 32 when I started cooking; up until then, I just ate."

R
I think the inner person is the most important. . . . I would like to see an invention that keeps the mind alert. That's what is important.
A
Find something you're passionate about and keep tremendously interested in it.
N
It's so beautifully arranged on the plate -- you know someone's fingers have been all over it.
K
"Non cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, well, so is the ballet."
 
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Published Sources for the above Quotations:
F: ""Particular Passions," 1981."
R: "In "Words of Women Quotations for Success," by Power Dynamics Publishing, 1997."
A: "In "Words of Women Quotations for Success," by Power Dynamics Publishing, 1997."
N: "In "Webster's Electronic Quotebase," ed. Keith Mohler, 1994."
K: "On "NBC TV," 1 Dec 1966."
   



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