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Creative Quotations from . . .
Julia Child
(1912-2004) born on
Aug 15
US chef, author, TV hostess. She is the star of "The French Chef," 1962-83; wrote "Mastering the Art of French Cooking," 1961.
         
   
F
I was 32 when I started cooking; up until then, I just ate.

R
I think the inner person is the most important. . . . I would like to see an invention that keeps the mind alert. That's what is important.
A
Find something you're passionate about and keep tremendously interested in it.
N
It's so beautifully arranged on the plate -- you know someone's fingers have been all over it.
K
Non cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, well, so is the ballet.
 
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Published Sources for the above Quotations:
F: "Particular Passions," 1981.
R: In "Words of Women Quotations for Success," by Power Dynamics Publishing, 1997.
A: In "Words of Women Quotations for Success," by Power Dynamics Publishing, 1997.
N: In "Webster's Electronic Quotebase," ed. Keith Mohler, 1994.
K: On "NBC TV," 1 Dec 1966.
   


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